La Diabla Pozole y Mezcal
Denver
La Diabla Pozole y Mezcal is an intimate and buzzing Denver destination celebrated for authentic pozole, street food flavors, and mezcal-forward cocktails. Reviewers specifically rave about the standout pambazo sandwich, which features chile-dipped, fried French bread stuffed with meats like birria or tender carnitas and served with bone marrow. The vibrant spot also serves as a landmark for hidden food pop-ups in its rear alleyway.
Commenters consistently praise the food and beverage offerings, highlighting favorites like the pozole, pambazo, mezcal, and drinks with chicharron rims. While many locals display protective loyalty over the spot, some viewers debate the sandwich's authenticity compared to Mexico City originals or note the predominantly white demographic seen in videos.
- Order the signature pambazo sandwich, featuring guajillo-dipped fried bread stuffed with birria or carnitas.
- Try a margarita with a chicharron rim alongside their mezcal-forward craft cocktails.
- Sample the authentic pozole, a staple praised by both critics and locals.
- Check out the rear alleyway off Larimer Street for occasional food pop-ups.
Summaries are created based on reviews, notes, and social media posts.
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