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Pizzeria Bakka M'unica
Pizzeria Bakka M'unica
Pizzeria Bakka M'unica
Pizzeria Bakka M'unica
Pizzeria Bakka M'unica
Pizzeria Bakka M'unica
Pizzeria Bakka M'unica
Pizzeria Bakka M'unica
Pizzeria Bakka M'unica
Pizzeria Bakka M'unica
🍕 10 photos

Pizzeria Bakka M'unica

Higashioi

4.1 (817) pizza
Closed
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  • Led by chef Yutaka Hazama with an innovative approach to dough and ingredients
  • Uses a specialized blend of rice flour and Japanese flour for the pizza crust
  • Brews craft beer on-site to provide unique beverage pairings
  • Focuses on artisanal techniques and locally influenced ingredients

Chef Yutaka Hazama leads this innovative pizzeria, which distinguishes itself through a unique dough preparation using rice flour and Japanese flour. The establishment also features an on-site brewery, creating custom beers specifically designed to pair with their pizzas.

Summaries are created based on reviews, notes, and social media posts.

Japan, 〒140-0011 Tokyo, Shinagawa City, Higashioi, 1 Chome−3−17 コーポマルイノ 1階
Monday11:30 AM to 2 PM, 5 to 9 PM
Tuesday11:30 AM to 2 PM, 5:30 to 9 PM
Wednesday11:30 AM to 2 PM, 5:30 to 9 PM
Thursday11:30 AM to 2 PM, 5:30 to 9 PM
Friday11:30 AM to 2 PM, 5:30 to 9 PM
Saturday11:30 AM to 2 PM, 5 to 9 PM
Sunday11:30 AM to 2 PM, 5 to 9 PM

Photos

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