Kwei Fei at Charleston Pour House
Charleston
Sichuan $$
Kwei Fei brings vibrant Sichuan cuisine to James Island, specializing in hand-pulled noodles and bold flavors that balance numbing heat with umami. The menu features standouts like Biang Biang noodles and unique Sichuan-spiced sundaes, alongside regional specials such as Beef Baba and Kunming cold noodles. Known for its lively atmosphere and Brooklyn-inspired influence, it offers a distinctively spicy and authentic dining experience.
- Try the signature Biang Biang noodles for authentic Sichuan flavor.
- Save room for the unique Sichuan-spiced sundae.
- Expect a balance of numbing heat and umami in every dish.
- Look out for regional specials like Beef Baba and Kunming cold noodles.
- Enjoy the vibrant, high-energy atmosphere on James Island.
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MondayClosed
Tuesday5:00 – 9:00 PM
Wednesday5:00 – 9:00 PM
Thursday5:00 – 9:00 PM
Friday5:00 – 10:00 PM
Saturday5:00 – 10:00 PM
SundayClosed
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