NiHao
Baltimore
Associated with Chef Peter Chang, NiHao is a multi-level contemporary Chinese restaurant in Baltimore's Canton neighborhood offering an all-you-can-eat dim sum and tapas experience alongside craft cocktails. Standout menu items frequently praised by creators include the signature soup dumplings, scallion bubble pancakes, chili oil wontons, and mapo tofu. The bottomless weekend experience is priced at $32 per person and runs for 90 minutes across its indoor floors and outdoor patio.
Commenters share an overwhelmingly positive sentiment, declaring NiHao one of their favorite regional dining destinations. Patrons rave about dishes like the soup dumplings, lemon shrimp, Szechuan popcorn chicken, and Mongolian beef. In addition to the food, visitors frequently highlight the talented, award-winning bartender crafting exceptional cocktails.
- Reserve early for the popular $32 weekend all-you-can-eat dim sum and tapas brunch
- Keep dining within the 90-minute time limit for the bottomless brunch
- Must-try dishes include soup dumplings, scallion bubble pancakes, and chili oil wontons
- Order a craft cocktail created by the restaurant's award-winning bartender
- Patio seating is available across its multi-level Canton location
Summaries are created based on reviews, notes, and social media posts.
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