tán By Chef Richard Sandoval
New York
mexican $$$
Tán by Chef Richard Sandoval is an upscale coastal Mexican restaurant in Midtown Manhattan featuring a lush, Tulum-inspired setting. The menu is celebrated for creative smoky cocktail presentations, guacamole with pork belly, seafood and short rib enchiladas, and churros. Diners also appreciate the multi-course dinner deals available in its stylish atmosphere.
Commenters share glowing enthusiasm and great satisfaction after visiting, reflecting an upbeat and positive sentiment overall. Viewers also show excitement for dining deals, though some general discussions about featured dining lists noted occasional menu discrepancies.
- Order the guacamole upgraded with tender pork belly
- Try the short rib or shrimp and crab enchiladas
- Don't miss the dramatic, smoky cocktail presentations
- Check out multi-course dinner deals like Restaurant Week
- Finish your meal with an order of churros
Summaries are created based on reviews, notes, and social media posts.
Monday11 AM to 3 PM, 5 to 10 PM
Tuesday11 AM to 3 PM, 5 to 10 PM
Wednesday11 AM to 3 PM, 5 to 10 PM
Thursday11 AM to 3 PM, 5 to 10 PM
Friday11 AM to 3 PM, 5 to 11 PM
Saturday11 AM to 4 PM, 5 to 11 PM
Sunday11 AM to 4 PM, 5 to 10 PM
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