Josephine
Los Angeles
Josephine is a cozy French-Italian neighborhood bistro nestled inside a converted yellow bungalow in Silver Lake, featuring an eclectic interior and a leafy garden patio. Standouts from the seasonal menu include grilled bread with confit garlic, bluefin tuna crudo with piperade, house-made duck tortellini, and steak frites paired with triple-cooked duck fat fries. Decadent finishes like the rich chocolate crémeux anchor a charming and inviting dining experience.
Viewer sentiment is broadly enthusiastic about Josephine's charming aesthetic, cozy vibe, and standout items like the bread and fries. While many have added the restaurant to their must-visit lists, reactions lean slightly mixed with some mourning the loss of former tenant Bowery Bungalow or finding the food underwhelming. A few commenters also raised practical dietary concerns, such as requesting vegetarian-friendly fry alternatives.
- Try the steak frites with triple-cooked duck fat fries
- Start with the grilled bread served alongside rich confit garlic
- Sample seasonal seafood like the bluefin tuna crudo with piperade
- Save room for dessert, particularly the chocolate crémeux
- Note that the signature fries are cooked in duck fat and not vegetarian-friendly
- Request seating on the leafy outdoor garden patio for the best ambiance
Summaries are created based on reviews, notes, and social media posts.
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