Spice by CMB
Chicago
Spice by CMB is an Afro-Caribbean restaurant helmed by Chef Mychael Bonner, celebrated for its cozy atmosphere lined with vintage artwork and exceptional service. The menu boasts rich, highly flavorful signature dishes like the creole shrimp fondue with plantain chips, tender braised oxtail with cassava dumplings, and roasted chicken served over spicy jollof rice. Desserts like the Jamaican caramel rum cake topped with housemade coconut ice cream consistently receive high praise from reviewers.
Commenters share an overwhelmingly positive sentiment, with many immediately adding the restaurant to their bucket lists and planning visits. Praise consistently highlights delicious food, visually stunning presentations, and attentive customer service, with specific love shown for dishes like salmon croquettes.
- Start with the crowd-pleasing Creole shrimp fondue served with crispy plantain chips.
- Order the tender braised oxtails or the roasted chicken over spicy jollof rice for your main course.
- Save room for dessert with the Jamaican rum cake paired with housemade coconut ice cream.
- Stop by during happy hour for a $12 chicken sandwich and beer special.
- Book reservations ahead of time, as community interest and waitlists run high.
Summaries are created based on reviews, notes, and social media posts.
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