Pizza Di Farfalla

Pizza Di Farfalla specializes in handcrafted artisan pies, featuring a thick Nonna's pan crust as well as hand-stretched pizzas. Standout creations showcase classic toppings like savory sausage, spicy giardiniera, and creamy ricotta. In addition to their pies, the buttery, cheesy garlic knots receive enthusiastic praise.

Commenters hold the pizzeria in exceptionally high regard, often declaring it one of the premier pizza destinations in Chicago and across the state. In addition to raving about the delicious slices, patrons frequently highlight the quality of their gluten-free crust as a major win.