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London
Legado is a Spanish restaurant in London and a sister venue to the Michelin-starred Sabor, featuring authentic wood-fired ovens imported from Spain. The undisputed star dish is the three-week-old suckling pig carved table-side with a ceramic plate, served alongside traditional specialties like grilled octopus with smoked paprika, stewed oxtails, and milk-fed lamb leg.
Viewer feedback is overwhelmingly enthusiastic, with many praising the mouthwatering presentation and bookmarking the spot for upcoming trips to London. While reactions to the food are largely positive, at least one commenter expressed mixed emotions about eating the suckling pig despite acknowledging how delicious it appears.
- Order the signature three-week-old suckling pig carved tableside with a ceramic plate.
- Try dishes prepared in imported Spanish wood-fired ovens, like the milk-fed lamb leg and stewed oxtails.
- Sample the grilled octopus seasoned with smoked paprika.
- Note that it is a sister venue to Michelin-starred Sabor.
Summaries are created based on reviews, notes, and social media posts.
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