Ekiben
Restaurant in Baltimore
Soft Shell Crab $$
Ekiben is a popular Baltimore Asian-fusion staple famous for its inventive street food, bao buns, bowls, and crispy egg rolls. The restaurant's primary highlight is its giant soft-shell crab sandwich, particularly the seasonal 'Maryland Softie' featuring a jumbo lump crab cake paired with a fried soft-shell crab on a fluffy bao bun.
Commenters express overwhelming enthusiasm and craving for Ekiben's food, describing the soft-shell crab bao as delicious and addictive. However, feedback frequently cites frustration over high price points approaching $40, frequent stock shortages, and mixed feelings about portion sizes and cheese pairings.
- Order the signature soft-shell crab sandwich on a steamed bao bun.
- Try the seasonal 'Maryland Softie' featuring a crab cake inside a fried soft-shell crab.
- Pair your main dish with the crispy crab rangoon egg rolls and duck sauce.
- Arrive early to avoid menu items selling out.
- Be prepared for higher price points on specialty seasonal items.
Summaries are created based on reviews, notes, and social media posts.
Monday11 AM to 3:30 PM, 4:30 to 10 PM
Tuesday11 AM to 3:30 PM, 4:30 to 10 PM
Wednesday11 AM to 3:30 PM, 4:30 to 10 PM
Thursday11 AM to 3:30 PM, 4:30 to 10 PM
Friday11 AM to 3:30 PM, 4:30 to 11 PM
Saturday11 AM to 3:30 PM, 4:30 to 11 PM
SundayClosed
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