Bobby’s Fried Chicken
Chicago
Bobby's Fried Chicken specializes in freshly fried boneless chicken thighs that are brined and soaked in buttermilk. Sandwiches are served on brioche buns and elevated with house-made ingredients like 24-hour pickles, grilled onion or apple jams, and French mayo. Operating out of a kitchen facility where food is brought out curbside, they also serve distinct flaky, layered fries.
Audience sentiment is largely enthusiastic about the crispy visual appeal and reasonable pricing, with many viewers planning visits. However, comments are divided due to hygiene concerns raised over bare-hand food handling and noticeably dark frying oil. Others inquired about ordering logistics given its setup inside a business development incubator.
- Order the French-inspired fried chicken sandwich with apple jam and French mayo.
- Pair your sandwich with their specialty flaky, layered fries.
- Expect curbside hand-delivery, as the business is based inside an incubator facility.
- Look out for house-made condiments like 24-hour pickles and grilled onion jam.
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