Yogurt Mill
El Cajon
The Yogurt Mill is a historic El Cajon landmark operating out of an iconic silo or milk-bottle-shaped building for over 45 years. It is famous for its colossal portion sizes—where even a child size is massive—along with thick, creamy soft serve and toppings layered deep into each cup. Posts highlight its rotating daily menu featuring staple flavors like peanut butter and vanilla alongside specialty picks like cookie butter and tart black cherry.
Commenters overwhelmingly praise the quality and unbeatable value of the massive portions, hailing it as a San Diego dessert staple. However, long-time patrons frequently lament slow service and surging wait times, citing social media hype and customers ordering numerous samples. Viewers consistently reinforce the need to bring cash and advise grabbing coupons beforehand.
- Bring cash, as the shop does not accept credit or debit cards.
- Start with a child or junior size because servings are unexpectedly huge.
- Check online or local coupon booklets for printable BOGO discounts.
- Try signature flavors like peanut butter, cheesecake, and tart black cherry.
- Arrive early to beat long wait times and avoid sold-out rotating flavors.
Summaries are created based on reviews, notes, and social media posts.
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