Openaire
Los Angeles
greenhouse restaurant $$$
Openaire is a lush, greenhouse-style restaurant situated on the rooftop pool deck of the LINE Hotel in Koreatown, serving seasonal Californian fare. It is a popular destination for breakfast, weekday lunch, and weekend brunch, widely highlighted for its bright atmosphere, steak and eggs dish, and $40 bottomless mimosas.
Commenters are highly enthusiastic about Openaire, consistently praising its open atmosphere and greenhouse aesthetic. While some broader comments debate the overall Los Angeles scene, viewers specifically interested in the venue frequently ask for practical details regarding weekend availability and drink specials.
- Order the highlighted steak and eggs for weekend brunch.
- Take advantage of the $40 bottomless mimosa special.
- Plan ahead and check availability early for weekend dining.
- Located on the rooftop pool deck of the LINE Hotel in Koreatown.
Summaries are created based on reviews, notes, and social media posts.
Monday7:30 to 11 AM, 11:30 AM to 2:30 PM
Tuesday7:30 to 11 AM, 11:30 AM to 2:30 PM
Wednesday7:30 to 11 AM, 11:30 AM to 2:30 PM, 5:30 to 10 PM
Thursday7:30 to 11 AM, 11:30 AM to 2:30 PM, 5:30 to 10 PM
Friday7:30 to 11 AM, 11:30 AM to 2:30 PM, 5:30 to 10 PM
Saturday10 AM to 2:30 PM, 5:30 to 10 PM
Sunday10 AM to 2:30 PM, 5:30 to 10 PM
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