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Kasuga
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Kasuga

Jal.

4.6 (138) omakase
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Led by Chef Daisuke Maeda in Guadalajara's Americana neighborhood, Kasuga provides an exceptional and intimate omakase experience focused on high-quality seafood. Guests frequently praise the artistic presentations and standout dishes such as the bluefin tuna with foie gras and fresh nigiri served at the restaurant's sleek bar.

  • Sit at the sleek bar for an intimate view of the chef.
  • Order the standout bluefin tuna with foie gras.
  • Sample the fresh nigiri for a traditional taste.
  • Appreciate the artistic presentation of every dish.
  • Located in the trendy Americana neighborhood.

Summaries are created based on reviews, notes, and social media posts.

Av. de la Paz 2342, Col Americana, Americana, 44160 Guadalajara, Jal., Mexico
MondayClosed
Tuesday7:00 – 11:00 PM
Wednesday2:30 – 4:00 PM, 7:00 – 11:00 PM
Thursday2:30 – 4:00 PM, 7:00 – 11:00 PM
Friday2:30 – 4:00 PM, 7:00 – 11:00 PM
Saturday2:30 – 4:00 PM, 7:00 – 11:00 PM
Sunday2:00 – 5:00 PM

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Kasuga