Unagiya Segawa
Mukadeyacho
Unagiya Segawa is an eel specialty restaurant situated in a historic Kyoto townhouse in the Karasuma district, offering a traditional ambiance with private dining rooms. They serve Kyoto-style unagi grilled directly over charcoal without steaming, resulting in a crispy exterior and a soft, smoky interior. Standout offerings include fluffy clay pot rice enjoyed three ways, hitsumabushi, and Special Unaju served on hot lava rocks.
Commenters are highly enthusiastic, frequently praising the unagi sets as delicious and among the best they have ever had. Viewers express strong cravings and plans to visit on their next Kyoto trip, while the restaurant actively engages with appreciative responses. While one viewer noted that top-tier unagi preparation can be standardized, overall sentiment remains overwhelmingly positive.
- Order the hitsumabushi or clay pot rice sets to enjoy the eel prepared three distinct ways.
- Try the Special Unaju served uniquely on hot lava rocks.
- Look out for the unsteamed Kyoto-style grilling technique that creates a signature crispy, smoky texture.
- Take advantage of private dining rooms for an authentic and tranquil historic townhouse atmosphere.
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