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🥡 5 photos

Yamasho

Takeout Restaurant in Kyoto

4.5 (58) Octopus Skewers
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Yamasho is a popular seafood stall in Nishiki Market best known for its signature tako tamago, a small glazed octopus stuffed with a boiled quail egg. The stall also offers a variety of other seafood skewers that are uniquely finished with a blowtorch to provide a rich, smoky glaze.

  • Order the signature tako tamago for a unique texture and flavor.
  • Select blowtorched skewers for a deep, smoky finish.
  • Visit during market hours to experience the lively street food scene.
  • Look for the distinct red glaze characteristic of their seafood.

Summaries are created based on reviews, notes, and social media posts.



Monday9:00 AM – 6:00 PM
Tuesday9:00 AM – 6:00 PM
Wednesday9:00 AM – 6:00 PM
Thursday9:00 AM – 6:00 PM
Friday9:00 AM – 6:00 PM
Saturday9:00 AM – 6:00 PM
Sunday9:00 AM – 6:00 PM

Photos

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