Unagi Sumiyaki Hitsumabushi Minokin
Sotokanda
Eel Specialty
Located just a short walk from Akihabara Station, Minokin is a specialty restaurant renowned for its high-quality domestic Japanese eel grilled over traditional charcoal. The dining experience centers on expertly prepared dishes like hitsumabushi, offering a refined and authentic taste of traditional unagi.
- Order the signature hitsumabushi for a multi-way eel experience
- Look for high-quality domestic Japanese eel on the menu
- Appreciate the authentic flavor from traditional charcoal grilling
- Conveniently located a short walk from Akihabara Station
- Expect a refined and traditional dining environment
Summaries are created based on reviews, notes, and social media posts.
Monday11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Tuesday11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Wednesday11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Thursday11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Friday11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Saturday11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Sunday11:00 AM – 3:00 PM, 5:00 – 9:00 PM
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