What's that you're cookin?
salvadoran food
What's That You're Cookin? in Fullerton offers hands-on Salvadoran pupusa-making classes led by owners Stephanie and Eder. Participants are guided through the entire traditional culinary process, from mixing masa and layering fillings like loroco, chicharrón, beans, and cheese to sealing the dough and cooking them on a hot flat top.
Viewers expressed overwhelming enthusiasm for the pupusa-making classes, with many eager to book a session and asking about pricing details. Instructors Stephanie and Eder received high praise, with commenters sharing their passion for pupusas and excitement to learn the craft.
- Learn to prepare pupusas from scratch, including mixing masa and cooking on a flat top.
- Work with traditional fillings such as loroco, chicharrón, beans, and cheese.
- Inquire early regarding class pricing and reservation availability.
- Receive direct, expert guidance from owners Stephanie and Eder.
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