鮨よしかわ 海道 新宿

Sushi Yoshikawa Kaido in Shinjuku offers an exceptional 17 to 19-course sushi omakase experience that creators rank among the best dining in Tokyo. Highlighted dishes include pale tuna liver with sea urchin soy sauce and a signature specialty roll layered with tuna, uni, and egg yolk.

Commenters display high enthusiasm for the visual appeal and quality of the omakase, with many expressing a strong desire to visit Japan and book a table. While sentiment is overwhelmingly positive, viewers frequently ask about prices and reservation timelines, with one person noting the meal might not be fully satiating.