Osaka Tonkatsu (formerly Chiyomatsu)

Osaka Tonkatsu (formerly Chiyomatsu) is celebrated for its viral, colossal 5cm-thick pork cutlet katsudon bowls slow-cooked for up to 12 hours before being deep-fried to crispy perfection. Run by a former sumo wrestler in Osaka's Sennichimae district, the specialty shop garners rave reviews for its remarkably tender, juicy meat served over rice with fluffy eggs, savory sauce, and signature presentation with an upright lid. While the premium thick-cut cutlets are widely hailed as unforgettable and top-tier, some creators note that the massive, fatty cuts can be quite rich and oily.

Commenters are heavily mesmerized by the extreme thickness and visual appeal of the tonkatsu, with many actively saving it for upcoming Japan itineraries. While sentiment is predominantly excited, several viewers express apprehension about finishing such an enormous portion and inquire about smaller sizing alternatives like the 2.5cm cut. Other discussions touch on potential crowds and long waits, as well as occasional observations about the meat's rare-looking pink center.