Onsu
London
Onsu is a viral Asian-inspired French and Korean bakery in Soho, founded by pastry chef Michael Kwan. It is best known for its signature -86°C matcha and ube lattes served in ultra-chilled frozen cups to preserve flavor intensity without dilution. Patrons flock for an extensive mix of sweet and savory artisan bakes, including wagyu beef curry buns, seaweed onigiri croissants, salted egg mille-feuille, and cube brioche.
Commenters are highly enthusiastic about Onsu's visually stunning aesthetic, frequently tagging friends to plan upcoming visits. Audience feedback frequently centers around dietary considerations, with users appreciating notes on halal-friendly options and inquiring about gluten-free items. While overall sentiment is overwhelmingly positive, occasional discussions arise debating the authenticity of its Asian-fusion concept.
- Order the signature -86°C matcha or ube latte served in an ultra-chilled frozen cup.
- Try popular savory bakes like the wagyu beef curry bun or seaweed onigiri croissant.
- Don't skip standout desserts such as the salted egg mille-feuille and cube brioche.
- Take advantage of the extensive halal-friendly pastry menu.
- Expect a trendy, viral spot in Soho that can get busy during peak hours.
Summaries are created based on reviews, notes, and social media posts.
Photos