Unagi Yondaime Kikukawa (Nakasu Haruyoshi Branch)

Unagi Yondaime Kikukawa specializes in traditional Japanese eel cuisine, prominently featuring grilled unagi and mentaiko over rice prepared hitsumabushi style. The meal is served alongside an array of condiments and tea broth, complete with instructions for enjoying the dish in multiple stages.

Viewers showed strong enthusiasm and appetite for the showcased eel dishes. Audience members actively sought practical details, inquiring about menu pricing, the restaurant's name, and recommended booking platforms to secure reservations.