Maroon by Kwame Onwuachi
Restaurant in Las Vegas
Maroon by Chef Kwame Onwuachi is the first Black-owned Caribbean steakhouse on the Las Vegas Strip, offering a lively bar and lounge along with special culinary collaborations. The menu infuses traditional Jamaican flavors into classic steakhouse fare, highlighting standout dishes like the 30-day rum-aged New York strip and signature fried rice and peas crowned with oxtail and gravy.
Commenters show immense enthusiasm for the Caribbean steakhouse concept, with many eager to plan upcoming visits or regretting having missed past events. Previous diners enthusiastically corroborate the creator's praise, specifically spotlighting the top-tier quality of the rice dishes.
- Order the signature 30-day rum-aged New York strip.
- Don't miss the fried rice and peas topped with oxtail and gravy.
- Visit the vibrant bar and lounge for special culinary collaborations.
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