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Costa Mesa
Curry Do is famous for its authentic house-made Japanese curry and a viral double smash cheeseburger served in a sizzling skillet surrounded by half curry and half melted cheese sauce. Diners also rave about the customizable hot stone pot curry bowls, particularly the chicken katsu, which keeps the rice crispy and the curry steaming hot until the last bite.
Audience reception is largely enthusiastic about the creative curry and melted cheese burger combination, with many labeling it a must-try favorite. However, sentiment is somewhat mixed, as some commenters debate the fusion concept, report past inconsistent dining experiences, or find the prices somewhat high compared to competitors like CoCo Ichibanya.
- Try the viral double smash cheeseburger served on a half-curry, half-melted cheese skillet
- Opt for the hot stone pot chicken katsu curry for rich flavor and crispy rice at the bottom
- Customize your stone pot bowls with your choice of proteins and sauces
- Sample the crispy wings as a popular side dish alongside your curry
- Compare with traditional curry spots if you are sensitive to higher pricing
Summaries are created based on reviews, notes, and social media posts.
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