BANH MI MOI
Hồ Chí Minh
Operated by chef Peter Franklin outside the Michelin-starred Ănăn Saigon, Bánh Mì Mới is an upscale street cart set within a bustling traditional wet market. It serves gourmet sandwiches on Hanoi-style bread with luxury fillings, such as grilled Wagyu or juicy Angus beef paired with house pâté, as well as an eye-catching sandwich stacked with 25 layers of mortadella. Guests can enjoy these elevated classics alongside items like Hanoi-style fish cakes while dining at outdoor streetside tables.
Public reception is notably divided, with many skeptical viewers criticizing the premium price tag, small portions, and deviation from traditional bánh mì recipes like gutting the crumb or adding steak and tomatoes. Critics frequently compare the creations unfavorably to Western subs or burgers, preferring humble street stalls. However, other commenters express enthusiasm, praising the gourmet concept's bold flavors and visual appeal.
- Order the signature Wagyu or juicy Angus beef banh mi layered with house pâté and fresh veggies.
- Try the viral 25-layer mortadella sandwich served in Hanoi-style bread.
- Sample alternative gourmet fillings like the Hanoi-style fish cakes.
- Be prepared for higher prices and smaller portions compared to standard street vendors.
- Expect a modern, fusion-style sandwich rather than a strictly traditional Vietnamese banh mi.
- Dine casually outside at simple streetside tables right in the traditional wet market.
Summaries are created based on reviews, notes, and social media posts.
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