鮨処みやま Sushidokoro Miyama

Sushidokoro Miyama is an intimate eight-seat omakase restaurant in Arcadia led by Chef Hiro. The multi-course Edomae-style tasting menu highlights wild-caught nigiri alongside seasonal appetizers, silky chawanmushi, and a signature cooked hotate in sake and soy sauce.

Commenters express significant sticker shock over the $200 per person price tag, with many feeling the meal is overpriced. Overall sentiment is skeptical, as several viewers note that the cost does not feel justified, especially when compared to sushi dining in Japan.