Graciela

Graciela is an acclaimed Argentine steakhouse and tavern in the West Village, celebrated for warm hospitality starting with complimentary sour lemonade and ember-fired bread. Live-fire grilling takes center stage with standout cuts like the tender, beautifully seared ojo de bife ribeye alongside steak milanesa topped with heirloom tomatoes. Guests also consistently rave about the flaky corn and cheese empanadas, decadent flan, and house-made toasted almond ice cream.

Audience response to Graciela is overwhelmingly enthusiastic, with viewers particularly captivated by the mouthwatering appearance of the empanadas. Many commenters express an urgent desire to visit and actively seek guidance on how to secure table reservations.