Ay-Chung Flour-Rice Noodle

Ay-Chung Flour-Rice Noodle is an iconic, standing-only street food stall in Taipei's vibrant Ximending district. It is widely celebrated for its steaming bowls of savory thin flour-rice noodles (mee sua) served in a thick, flavorful broth topped with braised pork intestines. Creators highlight it as an essential Taiwanese comfort food and an absolute must-try street eat.

Commenters share an overwhelming love and nostalgia for Taipei's food scene, frequently saving the spot for future travel itineraries. Discussions also revolve around general Ximending travel tips, nearby accommodations, and adjacent local food recommendations.