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Bratts Hill by Chef Darian
Bratts Hill by Chef Darian
Bratts Hill by Chef Darian
Bratts Hill by Chef Darian
Bratts Hill by Chef Darian
Bratts Hill by Chef Darian
Bratts Hill by Chef Darian
Bratts Hill by Chef Darian
Bratts Hill by Chef Darian
Bratts Hill by Chef Darian
🍗 10 photos

Bratts Hill by Chef Darian

Buffalo

4.6 (244) Jamaican-food
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  • Offers a fusion of Jamaican soul food and local flavors with a Caribbean style.
  • Features a dual concept: fast-casual by day and upscale fusion by night.
  • Menu highlights include jerk chicken, goat ravioli, and oxtail ragu.
  • Identified as a Black-owned establishment.
  • Located in the Larkinville area of Buffalo.

This Black-owned restaurant in Buffalo's Larkinville area offers a unique fusion of Jamaican soul food and local flavors. It operates with a dual concept, serving as a fast-casual spot by day and an upscale Jamaican fusion experience by night. Chef specialties and popular dishes include jerk chicken, goat ravioli, and oxtail ragu.

Summaries are created based on reviews, notes, and social media posts.

719 Seneca St, Buffalo, NY 14210
Monday11 AM to 2:30 PM
Tuesday11 AM to 2:30 PM
Wednesday11 AM to 2:30 PM, 5 to 10 PM
Thursday11 AM to 2:30 PM, 5 to 10 PM
Friday11 AM to 2:30 PM, 5 to 10 PM
Saturday5 to 10 PM
SundayClosed

Photos

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