We are the farm

WE ARE THE FARM in Shibuya specializes in an organic farm-to-table lunch buffet featuring produce harvested daily from their own farm in Chiba. Alongside fresh salads, the menu highlights dishes like vegetable ajillo and roasted duck breast.

Commenters showed strong enthusiasm for vegetable-centric dining in Tokyo, frequently inquiring about pricing and dietary accommodations such as vegan, gluten-free, and meat-free options. Others shared details about alternate branch locations throughout the city while discussing vegetable availability in typical Japanese dining.